Filtering urushi

A video posted by Terry Braun (@tabronze) on Jun 4, 2016 at 11:10am PDT

Second filter

A video posted by Terry Braun (@tabronze) on Jun 4, 2016 at 2:38pm PDT

Apply to ceramic vessel

A video posted by Terry Braun (@tabronze) on Jun 4, 2016 at 2:40pm PDT

Urushi on large ceramic piece

A video posted by Terry Braun (@tabronze) on Jul 11, 2016 at 8:14am PDT

Half way done, right side up on a bed of nails

A photo posted by Terry Braun (@tabronze) on Jul 11, 2016 at 9:18am PDT

Into the kiln. Heated at240 F for two hours to bond the urushi.

A photo posted by Terry Braun (@tabronze) on Jul 11, 2016 at 9:16am PDT

Into the warm moist place, the furo, to be cured. On the bottom shelf are pans of water placed on a heating pad.

A photo posted by Terry Braun (@tabronze) on Jul 12, 2016 at 5:05am PDT

First step putting eggshell on a small, two inch copper dish with black urushi, aka Japanese lacquer.

A photo posted by Terry Braun (@tabronze) on Jul 18, 2016 at 5:23am PDT

Filling in the spaces with diluted Urushi.

A video posted by Terry Braun (@tabronze) on Jul 20, 2016 at 7:52am PDT